Mission Chocolate: CUPUAÇU 72%
Dark chocolate with small pieces of cupuaçu.
Theobroma cupuaçu (pronounced cupuassu) is a cousin to cacao. It is floral, fragrant, and bright. In Brazil, the pulp is used as an ingredient in desserts, candies, drinks, and ice creams. Mostly used near the areas where it grows in the Amazon and Atlantic Rainforest. This is a dark chocolate sprinkled with candied cupuaçu fruit.
May contain traces of milk, peanut, coconut, tree nuts, soy and wheat due to shared equipment.